Valorizing food wastes: assessment of novel yeast strains for enhanced production of single-cell protein from wasted date molasses
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Single cell protein (SCP) production from industrial by-products using repeated Fed-batch - Blog
Valorizing food wastes: assessment of novel yeast strains for enhanced production of single-cell protein from wasted date molasses
Comprehensive insights into sustainable conversion of agricultural and food waste into microbial protein for animal feed production
Frontiers Valorization of Vegetable Food Waste and By-Products Through Fermentation Processes
The history, state of the art and future prospects for oleaginous yeast research, Microbial Cell Factories
The history, state of the art and future prospects for oleaginous yeast research, Microbial Cell Factories
Fabrication of biodegradable chicken feathers into ecofriendly-functionalized biomaterials: characterization and bio-assessment study
Valorizing food wastes: assessment of novel yeast strains for enhanced production of single-cell protein from wasted date molasses
Full article: A Glimpse of the World of Volatile Fatty Acids Production and Application: A review
Single Cell Protein for Foods and Feeds: A Review of Trends
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