Effect of coriander extract (CE) and cress seed gum (CSG
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Hypoglycemic and hypolipidemic effects of Coriandrum sativum L. in
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Agri-biotechnology of coriander (Coriandrum sativum L.): an
Total polyphenol, flavonoid, tannin contents and total antioxidant
Mohammad JOUKI, Food Technologies
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Influence of stinging nettle (Urtica dioica L.) extract-loaded
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