Pasting properties of blends of potato, rice and maize starches - ScienceDirect
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Physico-chemical, thermal and rheological characteristics of
Pasting properties of blends of potato, rice and maize starches
PAPERmaking! Vol.5 No.1 2019 by pita.co.uk - Issuu
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Pasting and paste properties of waxy rice starch as affected by
PDF) A comparison of native and acid thinned normal and waxy corn
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