First Look: Tomaso's Canteen is a bright spot where the dark

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What most defines a dive bar? Is it a place of mean streets where you can drink and dine (I use that word reservedly) with patrons prone to drinking too much too early? Or where you risk getting hepatitis from questionable food practices? Or where all the premium liquors are nothing better than the well at finer places? Enter Tom Minervino, where Sangillo’s—a bonafide dive bar—once stood. He is the steward of Tomaso’s Canteen, theRead more