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The Real Reason International Chips Have More Interesting Flavors - Eater

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Around the world, chip-eaters encounter flavors like hot pot and poulet roti. In America, we’ve been stuck with sour cream and onion and the one-note burn of "Flamin’ Hot."
The Real Reason International Chips Have More Interesting Flavors - Eater
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The Real Reason International Chips Have More Interesting Flavors - Eater
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