Tart & Green: Granny Smith Apples
Por um escritor misterioso
Descrição
You can spot a display of Granny Smiths a mile away. Among the vibrant reds, oranges, and yellows of the other fruits, these bright spring-green apples shine like they have their own special spotlight. And maybe they do.The Granny Smith hybrid was first propagated in Australia in 1868 by, yes, the real Granny Maria Ann Smith and it is now grown in apple-growing regions around the world.
Granny Smith
Fresh & Tart Granny Smith Apple, Apples
Simply irresistible! This classic favorite features a crisp bite and sweet-tart flavor. Tip-bearing tree yields a familiar green fruit perfect for
Granny Smith Apple Tree
Granny Smith apples are known for their distinctive bright green color. Crisp and crunchy with a flavorful, tart taste. This is the perfect apple for
Fresh Organic Granny Smith Apples
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__sweets.seriouseats.com__images__2015__04__20150428-best-apples-for-pie-reupload-kenji-1-4d0a4c15136e4819814b2d205d2dc08f.jpg)
The Best Apples for Apple Pie
10 Best Apples for Apple Pie - New England
Granny Smith and Red Delicious are Ready! — Beilke Family Farm
Sunrise Fresh Dried Granny Smith Apples, 5 oz
Granny Smith Improved Apple, Apple Trees
The Trick to Making Granny Smith Apples Less Tart
Granny Smith Apple Tree - PlantingTree
Natural Tart Apple Artisan Flavor Paste — Amoretti
Treat yourself to Freshness Guaranteed Granny Smith Apples. Granny Smith apples are firm and juicy with a crisp texture and a tart, acidic, yet subtly
Fresh Granny Smith Apples, 3 lb Bag
50 Pound Case of Granny Smith Apples
The Best Apples for Baking, Cooking and Eating Raw
de
por adulto (o preço varia de acordo com o tamanho do grupo)
