Taho: Filipino Silken Tofu with Sago Pearls and Syrup - Kitchen
Por um escritor misterioso
Descrição
Taho is a sweet treat in the Philippines made with silken tofu, sago or tapioca pearls, and simple syrup, and popular for breakfast or merienda (snack).
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Taho: Soft Tofu, Sugar Syrup and Tapioca
This dessert takes me back to my childhood in Manila
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Homemade Taho Recipe
Taho: Soft Tofu, Sugar Syrup and Tapioca
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por adulto (o preço varia de acordo com o tamanho do grupo)
