Raw Mango: Uses, Benefits, Side Effects By Dr. Smita Barode - PharmEasy Blog
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Introduction: “Kacchi kairi” or raw mango is reminiscent of our childhood days. The name itself is sufficient to stimulate our taste buds. The scientific name of mango is “Mangifera indica” and it belongs to the family Anacardiaceae. Be it the tangy kacchi kairi (raw mango) or the sweet ripened fruit; mangoes are one of the […]
Introduction: “Kacchi kairi” or raw mango is reminiscent of our childhood days. The name itself is sufficient to stimulate our taste buds. The scientific name of mango is “Mangifera indica” and it belongs to the family Anacardiaceae. Be it the tangy kacchi kairi (raw mango) or the sweet ripened fruit; mangoes are one of the
Introduction: “Kacchi kairi” or raw mango is reminiscent of our childhood days. The name itself is sufficient to stimulate our taste buds. The scientific name of mango is “Mangifera indica” and it belongs to the family Anacardiaceae. Be it the tangy kacchi kairi (raw mango) or the sweet ripened fruit; mangoes are one of the
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