Roquette Wild Farm Vibrance
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Descrição
Wild arugula has slightly thinner, darker, more sharply fluted leaves and an edgier flavour than regular arugula. The leaves are very deeply cut on this wild version. Most chefs suggest eating wild arugula raw or just wilted to truly appreciate It's flavour. Arugula is an aromatic, peppery-flavoured salad green that is
Arugula, Wild Roquette (Diplotaxis tenufolia) seeds, organic
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