Impact of Mineral Ions and Their Concentrations on Pasting and Gelation of Potato, Rice, and Maize Starches and Blends Thereof - Lemmens - 2021 - Starch - Stärke - Wiley Online Library
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Sodium Starch Glycolate (Maize & Potato), 25Kg
The effect of starch concentration on the gelatinization and liquefaction of corn starch - ScienceDirect
An insight into the pasting properties and gel strength of starches from different sources: effect of starch concentration
Activities of starch synthetic enzymes and contents of endogenous hormones in waxy maize grains subjected to post-silking water deficit
Physicochemical and Structural Properties of Maize and Potato Starches as a Function of Granule Size
Starch - Stärke: Vol 73, No 1-2
Which one is important to achieve maximum degree of hydrolysis, starch pre-treatment or activated α-amylase: kinetics and mathematical modeling for liquefaction
Physicochemical and Structural Properties of Maize and Potato Starches as a Function of Granule Size
Internal Structure of Normal Maize Starch Granules Revealed by Chemical Surface Gelatinization
Foods, Free Full-Text
Impact of mineral ions on the release of starch and gel forming capacity of potato flakes in relation to water dynamics and oil uptake during the production of snacks made thereof
Impact of Mineral Ions and Their Concentrations on Pasting and Gelation of Potato, Rice, and Maize Starches and Blends Thereof - Lemmens - 2021 - Starch - Stärke - Wiley Online Library
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