SciELO - Brazil - Novel NARC-G1 garlic: comparative allicin

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Abstract Garlic (Allium sativum) is an important cash food crop, and the biotechnology industry
SciELO - Brazil - Novel NARC-G1 garlic: comparative allicin
NARC Garlic G1 - NARC Garlic G1 Storage is ready at Malik
SciELO - Brazil - Novel NARC-G1 garlic: comparative allicin
PDF) Novel NARC-G1 garlic: comparative allicin quantification with
SciELO - Brazil - Novel NARC-G1 garlic: comparative allicin
SciELO - Brazilian Journal of Biology
SciELO - Brazil - Novel NARC-G1 garlic: comparative allicin
Frontiers Susceptible and resistant olive cultivars show
SciELO - Brazil - Novel NARC-G1 garlic: comparative allicin
NARC Garlic G1 - NARC Garlic G1 Storage is ready at Malik
SciELO - Brazil - Novel NARC-G1 garlic: comparative allicin
Garlic Revisited: Antimicrobial Activity of Allicin-Containing
SciELO - Brazil - Novel NARC-G1 garlic: comparative allicin
Comparative in silico Analysis of Bromodomain-Containing
SciELO - Brazil - Novel NARC-G1 garlic: comparative allicin
PDF) Garlic: A review of potential therapeutic effects
SciELO - Brazil - Novel NARC-G1 garlic: comparative allicin
PDF] Quantitation of Allicin in Garlic-based Products: Comparisons
SciELO - Brazil - Novel NARC-G1 garlic: comparative allicin
Quantitative Determination of Allicin in Garlic: Supercritical
SciELO - Brazil - Novel NARC-G1 garlic: comparative allicin
Molecules, Free Full-Text
SciELO - Brazil - Novel NARC-G1 garlic: comparative allicin
Garlic Revisited: Antimicrobial Activity of Allicin-Containing
SciELO - Brazil - Novel NARC-G1 garlic: comparative allicin
A Comparison of the Antibacterial and Antifungal Activities of
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