Jumbo Shrimp Marsala Housewife-Style (Gamberoni alla Casalinga Siciliana) Recipe
Por um escritor misterioso
Descrição
The tradition of Sicilian cooking is well documented in Anna Tasca Lanzas works, and she is the zen mistress of all of the islands fascinating food lore. Her school at Regaleali winery is one of the best I have visited and it was an experience to cook shoulder to shoulder with a modern national treasure. This is a variation on a dish from her first book, Flavors of Sicily.
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por adulto (o preço varia de acordo com o tamanho do grupo)
