Impact of swelling power and granule size on pasting of blends of potato, waxy rice and maize starches - ScienceDirect

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This study investigated the impact of swelling power and granule size on pasting of blends of potato starch (PS) and maize (MS) or waxy rice (WRS) sta…
Impact of swelling power and granule size on pasting of blends of potato,  waxy rice and maize starches - ScienceDirect
Rheological nature and dropping performance of sweet potato starch dough as influenced by the binder pastes - ScienceDirect
Impact of swelling power and granule size on pasting of blends of potato,  waxy rice and maize starches - ScienceDirect
Effects of particle size distribution of potato starch granules on rheological properties of model dough underwent multiple freezing-thawing cycles - ScienceDirect
Impact of swelling power and granule size on pasting of blends of potato,  waxy rice and maize starches - ScienceDirect
Structure and physicochemical properties of starch affected by dynamic pressure treatments: A review - ScienceDirect
Impact of swelling power and granule size on pasting of blends of potato,  waxy rice and maize starches - ScienceDirect
Ionizing and nonionizing radiations can change physicochemical, technofunctional, and nutritional attributes of starch - ScienceDirect
Impact of swelling power and granule size on pasting of blends of potato,  waxy rice and maize starches - ScienceDirect
Frontiers Evaluate how steaming and sulfur fumigation change the microstructure, physicochemical properties and in vitro digestibility of Gastrodia elata Bl. starch
Impact of swelling power and granule size on pasting of blends of potato,  waxy rice and maize starches - ScienceDirect
Preparation of Slowly Digested Corn Starch Using Branching Enzyme and Immobilized α-Amylase
Impact of swelling power and granule size on pasting of blends of potato,  waxy rice and maize starches - ScienceDirect
Physicochemical and morphological characterization of different starches with variable amylose/amylopectin ratio - ScienceDirect
Impact of swelling power and granule size on pasting of blends of potato,  waxy rice and maize starches - ScienceDirect
Ethanol pretreatment increases the efficiency of maltogenic α-amylase and branching enzyme to modify the structure of granular native maize starch - ScienceDirect
Impact of swelling power and granule size on pasting of blends of potato,  waxy rice and maize starches - ScienceDirect
New insight into the interactions among starch, lipid and protein in model systems with different starches - ScienceDirect
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