Cress, Curled Peppercress or Garden Cress (Lepidium sativum
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Cress, Curled Peppercress or Garden Cress (Lepidium sativum) is a fast-growing leafy green herb that belongs to the Brassicaceae family. It is known for its distinct peppery flavor and is commonly used as a garnish, in salads, or as a flavorful addition to sandwiches and soups. Appearance: Curled Peppercress has delicate, curly or frilly leaves that are dark green in color. The leaves grow in clusters close to the ground. The plant reaches a height of about 6-12 inches (15-30 cm) and produces small white flowers with four petals. Culinary uses: Curled Peppercress is widely used in culinary preparations due to its peppery taste. The leaves are commonly used as a garnish for soups, salads, and various dishes to add a spicy kick. They can also be mixed with other greens to create flavorful salads. Curled Peppercress is often added to
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