Stockfish - Bacalao / Bacalhau, dried, approx. 1.5 kg, Loose

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Stockfish - Bacalao / Bacalhau / Importiert von: Anduronda Import you can buy online for only 45,72 EUR. Over 120,000 satisfied customers!
Stockfish is simply part of southern cuisine. Cod, pollock or haddock are mainly used to produce stockfish. After removing the head and gutting, the fish are hung over sticks to dry; this makes them durable. This cod is salted and then dried!
Stockfish - Bacalao / Bacalhau, dried, approx. 1.5 kg, Loose
Bacalao is a dried, salt cured cod fish. Bacalao a la vizcaina. In Portuguese, bacalhau seco – bacalhau in Italian Baccalà. Table top view Stock Photo - Alamy
Stockfish - Bacalao / Bacalhau, dried, approx. 1.5 kg, Loose
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Stockfish - Bacalao / Bacalhau, dried, approx. 1.5 kg, Loose
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Stockfish - Bacalao / Bacalhau, dried, approx. 1.5 kg, Loose
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Stockfish - Bacalao / Bacalhau, dried, approx. 1.5 kg, Loose
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Stockfish - Bacalao / Bacalhau, dried, approx. 1.5 kg, Loose
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Stockfish - Bacalao / Bacalhau, dried, approx. 1.5 kg, Loose
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Dried and Salted Cod (Boned), Bacalao is the Spanish term for dried and salted codfish. This old-world method of drying codfish has been around for
Stockfish - Bacalao / Bacalhau, dried, approx. 1.5 kg, Loose
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Stockfish - Bacalao / Bacalhau, dried, approx. 1.5 kg, Loose
Stockfish - Bacalao / Bacalhau, dried, approx. 1.5 kg, Loose
Stockfish - Bacalao / Bacalhau, dried, approx. 1.5 kg, Loose
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Stockfish - Bacalao / Bacalhau, dried, approx. 1.5 kg, Loose
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de por adulto (o preço varia de acordo com o tamanho do grupo)