Almond hulls waste valorization towards sustainable agricultural development: Production of pectin, phenolics, pullulan, and single cell protein - ScienceDirect
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Valorization of Cotton Seed Hulls as a Potential Feedstock for the Production of Thermostable and Alkali-Tolerant Bacterial Xylanase
PDF) Optimized microwave-assisted extraction of phenolic compounds from Scirpus holoschoenus and its antipseudomonal efficacy, alone or in combination with Thymus fontanesii essential oil and lactic acid
Almond hulls waste valorization towards sustainable agricultural development: Production of pectin, phenolics, pullulan, and single cell protein - ScienceDirect
PDF) Antioxidant and antibacterial properties of phenolic extract from Carum carvi L.
Proceedings, Free Full-Text
Foods February-1 2023 - Browse Articles
PDF) Preparation and Characterization of Electrospun Pectin-Based Films and Their Application in Sustainable Aroma Barrier Multilayer Packaging
PDF) Optimized microwave-assisted extraction of phenolic compounds from Scirpus holoschoenus and its antipseudomonal efficacy, alone or in combination with Thymus fontanesii essential oil and lactic acid
Almond Hulls Waste Valorization Towards Sustainable
Value-Added Products from Agricultural Wastes: Pectins from Cocoa Husk, Coffee Pulp, Soybean Hulls and Grape Pomace
Spray Drying Encapsulation of Bioacti PDF, PDF, Polyphenol
Countercurrent Extraction of Soluble Sugars from Almond Hulls and Assessment of the Bioenergy Potential
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